May
09
2015

If you need a fun way to round out the amazing food spread you have planned to celebrate Mom this weekend, or any fabulous day this summer, I have just the thing for you with this modern twist on an old classic – a Tropical Tequila Sunrise Poptail! For the 21 and over crowd this seemingly complex treat is actually super simple to make - no culinary skills required.

Have you gathered up your bottles for The Art of Patron contest yet? If you plan to try your hand at creating something unique from their iconic bottles (check out the prize and the details here), you will need a few good reasons to empty them out and so I thought it only prudent of me to share this fun series of cocktails to help you put that artisanal tequila to good use.

The other recipes in this series //

The Art of Patron // Coconut Mint Margarita Recipe

Without further ado… I give you an easy, semi-DIY recipe that will have your guests oohing and aahing over your culinary prowess, without hardly lifting a finger.

TROPICAL TEQUILA SUNRISE POPTAILS // Serves 6

To make this recipe as a drink rather than a poptail, the same directions and ingredients apply, simply fill each glass in the same manner you would fill your popsicle mold. // Serves 3

 

INGREDIENTS //

16 oz or 2 cups Passion Fruit Juice

4 ½ oz or 3 Jiggers of Patrón Tequila

1 Crystal Light On the Go Stick – Raspberry Ice

1 - 20 oz Bottled Water

Popsicle Mold with Sticks

 

DIRECTIONS //

Note // Passion fruit juice sounds like a specialty juice (and it is), but Welch’s makes it in a carton or individual bottles that can be found in the refrigerated juice section (near the orange juice), so it should be easy to find. If you aren’t able to find the On the Go packs of Crystal Light, you can use a standard 2 quart mix container of Raspberry Ice as well. You will simply skip the water bottle step and prepare as outlined on the package.

// Open your 20 oz water bottle and empty out just a tiny bit of the water. You need to create room for your raspberry ice packet and give yourself room to shake, shake, shake. Go ahead and do this now and set it aside for just a bit.

// Add 2 cups (16 oz) of Passion Fruit Juice to a shaker or your blender if you prefer. Then add 3 jiggers of Patron Tequila (4.5 oz) and shake, shake, shake. Pour this mixture into your Popsicle mold and fill ¾ of the way full. Now give your Raspberry Ice a quick shake and fill the remainder of each Popsicle mold with it. Try not to shake things around too much if you want to get that separation of color. Place your lid or lids on your mold and place your sticks in through the openings in the lid. Place the whole thing in the freezer near the coldest part and let the magic happen. Because we are trying to freeze alcohol, the colder the better. If you have trouble getting your sticks to stand up as much as you would like them too, try letting your popsicles set up for a couple of hours before you put them in.

Let them freeze overnight if possible and enjoy.

This article was created in partnership with Patron. Thank you for supporting the amazing companies that help bring fresh new content like this to The Design Confidential! I heart you guys!

Apr
29
2015
The Design Confidential and The Art of Patrón Coconut Mint Margarita Recipe

With Cinco de Mayo right around the corner and hot weather right on the heels of that, the timing of this fabulous cocktail recipe couldn't be better, if I do say so myself... which I definitely do, since I had the distinct pleasure of creating and then testing this recipe. And a pleasure it was, since I had reason to celebrate the start of a new partnership between The Design Confidential and Patrón Tequila for the launch of The Art of Patrón, a contest for Makers and Creatives alike.

This contest celebrates the story behind the craft and the making of their bottles. Created with heart by skilled artisans, no two are alike and each has its own individual beauty and character. It is a very special thing indeed when a product produced en masse is still made by hand and not by machine. And so we should celebrate the beauty of this artisanal tequila and the gorgeous bottles that house it and in turn see how you might be inspired to use these bottles to create something unique and handmade of your own. If you craft something amazing from the bottles and help us celebrate the Art of Patron, you just might win $10,000.

I am also excited and honored to tell you that I have the privilege and pleasure of being one of the judges for this contest and I will be creating a project of my own to get in the spirit of things and mark the occasion. I hope you will join me and put some of those DIY skills to good use… maybe win yourself an amazing prize… In the meantime, I thought it only considerate of me to help you put that tequila to good use with this fine specimen of a margarita!

The Design Confidential and The Art of Patrón Coconut Mint Margarita Recipe

COCONUT MINT MARGARITA RECIPE // Serves 2 - 3

 

INGREDIENTS //

16 oz or 2 cups Coconut Sorbet / Ice Cream (5 of these will also work)

1/2 Cup of Patrón Tequila

1/4 Cup Freshly Squeezed Lime Juice

4 - 5 Mint Leaves

4 Tablespoons Simple Syrup

GARNISH //

2 Tablespoons of Sugar

1 Tablespoon Shredded Coconut or Flakes

1 Mint Leaf

 

DIRECTIONS //

Make the Rimming Sugar /

To do this you will want to add a couple of Tablespoons of shredded coconut to a plastic bag (can also use a paper towel or napkin folded in half). Add a mint leaf and gently rub or muddle the mint leaf and shredded coconut together until the mint infuses the coconut just a bit. This will generally take just a minute or so. Once you can tell there is a hint of mint mixed with the coconut, add your sugar and stir to mix, you can do this right in the bag or you can pour your mixture into a bowl at this point. You simply need to be sure that the bowl is relatively shallow and has a base that is large enough for your glass to sit with the rim sitting slightly down into your rimming sugar mixture and set aside.

Make the Drink /

Add Tequila, Lime and Mint Leaves to your blender and pulse or grate to mix and chop the mint leaves. Keep your juiced limes on hand for rimming later. If you are using a Coconut Ice Cream or the Coconut Helado Paletas, you can add a cup of ice to the blender along with your ice cream. If you are using a Coconut Sorbet, you can most likely skip the ice but this will be a judgement call. Blend thoroughly to mix well.

Put it all Together /

Use a juiced lime remnant to wet the rim of your glass, then turn upside down and set your glass in your rimming sugar mixture until the rim is well coated. Pour your coconut mint margarita into your glass and garnish with a mint leaf or sprig. Enjoy!

DIY 
Mar
16
2015
The Design Confidential Going Green

It has been far too long since I gave a nod to chic decor and party picks in shades of green without mention of a Christmas theme. They say green is the most universal color and while I am sure that is true, I find many shades of green a bit hard to fall in love with. Of course those I do like, I tend to adore...  It is awfully convenient that St. Patrick's Day is upon us and we have the perfect excuse to go green and spice things up a bit - literally - like with a spicy green bloody mary... Yahoo for that.

If you want to go green but only want to dip your toes in that pond and partying like it's St. Patty's Day in a college town isn't quite your thing, then perhaps some of these ideas are just the right amount of fun for you!

The Design Confidential Going Green

Any excuse for a bloody mary is a good excuse in my book, but a lack luster love for green beer would certainly top the list. This green bloody mary recipe over on Domaine Home sounds just amazing! I can't wait to give it a taste test.

The Design Confidential Going Green

Go green by adding a little living greenery to your home and yard. 90% of my plants are this variety and the selection and quality is just so good.

The Design Confidential Going Green

If the idea of live greenery scares you, perhaps the faux variety in the form of a gorgeous print is more your speed.

The Design Confidential Going Green

Put a pillow on it! A tropical vibe inducing variety is always great to add to the mix. Besides, it looks like greenery of the tropical and living kind, so really it should just blend with your decor regardless... like plants do.

The Design Confidential Going Green

I'm completely obsessed with this gorgeous wallpaper. It has me seeing green, both literally and figuratively.... Not entirely sure the mister will love it as I do, but who knows... he just might surprise me.

Are you celebrating with gusto on this green occasion or do you lay low like this old gal with young babes at home? Is green on your radar this spring or do you love it all year round? Happy St. Patty's Day to all my Irish kinfolk, be safe out there in the great wide open!

Nov
26
2014
The Design Confidential Home for Holidays // Easy Pumpkin Spice Eggnog Latte Recipe

If you happen to know me in real life, you probably know all about my love for sweet treats and coffee. This is a love that runs deep and seems to have come straight down the line, directly from my mom and her mom before her. When we are home for the holidays and together, there is nothing better than having amazing coffee shop style lattes alongside my pie. Last week I got a fancy new coffee machine and being able to make my own lattes just the way I like them, has essentially rocked my world.

I like my coffee drinks sweet, like most everything else, so naturally I immediately set out to create a really simple recipe for making the perfect holiday latte that doesn't require much effort, can be made on the fly and in bulk, and tastes like it was made by a specialty coffee shop!

Coffee Capsules in the Nespresso VertuoLine The Design Confidential Home for Holidays // Easy Pumpkin Spice Eggnog Latte Recipe

Nespresso VertuoLine has 12 capsule varieties - 8 large cup coffee flavors and 4 espresso varieties, and in truth any of these will work beautifully for this recipe, though I definitely play favorites to the hazelnut and vanilla. This smart little machine can tell which capsule you insert and will serve accordingly, so if you choose one of the espresso capsules, for instance, you will have quite a bit more room left in your coffee cup than if you choose a coffee capsule, so consider this when you choose your capsule and when you choose your cup. In other words... you will need a larger cup to accommodate a coffee capsule and the remaining ingredients for this recipe.

Brewed Coffee for Nespresso VertuoLine by The Design Confidential Home for Holidays // Easy Pumpkin Spice Eggnog Latte Recipe

PUMPKIN SPICE EGGNOG LATTE

Serves 4 - Double or Halve as needed.

// Coffee or Espresso

// 16 oz of Eggnog

// 1/2 cup of Pumpkin Pie Puree

// 4 oz of Spiced Rum - optional

Begin by brewing your capsule of choice. The beauty of the Nespresso VertuoLine is that each person can choose the variety they prefer so those who like decaf or maybe an extra kick, can have precisely that.

Eggnog Pumpkin Pie Puree for Nespresso VertuoLine by The Design Confidential Home for Holidays // Easy Pumpkin Spice Eggnog Latte Recipe

Start by adding the pumpkin pie puree to the eggnog in a large shaker or carafe with a lid. Add spiced rum if you prefer the boozy version of this after dinner treat, and mix well by shaking.

Frothy Pumpkin Spice Eggnog using the Aeroccino+ by The Design Confidential Home for Holidays // Easy Pumpkin Spice Eggnog Latte Recipe

Pour about 4 - 5 oz of the eggnog mixture into the Aeroccino+ and set for warm froth. If you want an iced coffee drink, choose the cool froth option of course... that would be amazing as well! Once it is finished frothing, pour the contents into the brewed coffee or espresso, that is likely to have finished it's pour, and stir with a spoon. Serve with a dash of cinnamon or a bit of whipped cream and you will be the hostess with the mostess for many a holiday party to come.

This project was created in partnership with Nespresso, but my love for sweet treats, coffee and their VertuoLine is all my own! Thank you for supporting the amazing sponsors who allow me to create exciting and tasty new content like this. I heart you guys!

Nov
14
2014
The Design Confidential Holiday Cocktail Recipe // Pumpkin Spice Eggnog Horchata

This post is sponsored by Target. Shop Home Décor for modern luxury made easy.

 

Life is chaotic during the holiday season even for the well prepared, but making special holiday cocktail doesn't have to be. This recipe is simple to make in bulk or as an individual serving and can easily be a made as a mocktail for those who prefer a nonalcoholic beverage.  

Shake Well and Garnish with Cyrstalized Sugar and Pumpking Spice for The Design Confidential Holiday Cocktail Recipe // Pumpkin Spice Eggnog Horchata

PUMPKIN SPICE EGGNOG HORCHATA

'// SERVES TWO - simply double or triple or halve as needed

1/3 Cup of Pumpkin Pie Puree

2 Cups of Eggnog

2 Ounces of Spiced Rum (optional)

1/3 Cup of Horchata (optional)

Shake well with ice and pour into glasses through the strainer portion of your shaker.

Garnish with a touch of pumpkin spice and metallic sugar crystals.

Shake Well and Garnish with Cyrstalized Sugar and Pumpking Spice for The Design Confidential Holiday Cocktail Recipe // Pumpkin Spice Eggnog Horchata

This holiday cocktail pairs well with cinnamon or nutmeg covered chocolate truffles, but really any chocolate treat will do. Serve these tasty treats in mixed metallics and coordinate with white and natural for holiday style that spans both the fall and winter seasons - it's all about simplifying. This year my goal is to make the holidays all about enjoying the little moments and this means fussy and over the top decor that requires a lot of work and a big investment, simply won't do. Target is generally my first and last stop for adding a few fresh new pieces to my collection each year. It's just so easy and they knock it out of the park each season with on trend and modern decor that is perfectly suited to incorporate into my existing seasonal decor - how convenient for this holiday shopping addicted mama.

Serve with Truffles for The Design Confidential Holiday Cocktail Recipe // Pumpkin Spice Eggnog Horchata

I prefer not to have to start from scratch with my decorating and entertaining pieces each year, but I like to keep my holiday decor feeling exciting and new! A few new affordable pieces seem to do the trick and because they are affordable, they also happen to alleviate any potential guilt I might have for adding to an already insane amount of holiday decor. Easy seemingly homemade cocktails, a slower pace and gorgeous affordable statement pieces are a winning recipe for my holiday entertaining and general sanity this time of year!

What are your secrets for holiday success? Do you have any tricks up your sleeves to make things special without a lot of effort? Do tell...

// Mercury Glass Bowl / Mercury Glass Charger / Gold Snowflake Porcelain Dipping Bowl / Gray Glitzy Napkins / White Stainless Steel Shaker + Pitcher / Gold Ice Bucket (similar) / Snowflake Tumblers (suggested because they are fabulous)

Jun
28
2013
Project Image

This a bit of a diversion from the type of articles I have been bringing you lately, my sweet friends, but a tasty one nonetheless! And when done right, a fairly healthy option for a sweet treat! But let me back up a tad before I dive right in... 

You know how I have been working with Denio's to bring you guys some fun flea market shopping articles and thrifted projects? Well for this month's fun trip out we did something a bit different and shopped the huge selection of fresh farmer's market produce! And by huge, I actually mean so huge that it isn't even possible to capture it on camera... believe me I tried. I did manage to capture some amazing shots of some of the finds there, which you will see below, and I wish I could convey the smell to you all. It's heavenly... fresh, fruity, a bit like a fresh baking bread. In short, amazing. No Joke.

Now a little background on this recipe I'm going to share with you today, and where it comes from... So, I rarely mention Mr. TDC here on the site, but for those of you who follow along via Instagram, you occasionally get a little sneaky peaky of him. You see he is an 'under the radar and out of the spotlight' kind of guy, which I respect of course, but it does leave many of you guessing about what things are like for us IRL (in real life). Am I right? Of course I am... kidding. kind of...

Sometimes I sneak in a little photo or two of him while he isn't looking... which is essentially most of the time, but I still try and be a bit sly about it. Makes it more fun! 

See how I did that... he will never even know! 

Now, back to my point... You see Mr. TDC is Costa Rican, in case you were wondering from his ethnically ambiguous look in the pictures above, and his mom was born and raised there. I think that is the bees knees my friends, and so this recipe I am sharing with you today is one I was given the pleasure of experiencing in great part through that family tie to Central American delights...

For any of you who have ever visited a place in the Central Americas, you may have had just such a treat in some variety or another and I bet you liked it!

So let's dive on in shall we? Here is what you will need for this. Be warned... it's very simple!

Ingredients:

  • Plantains (these look like oversized bananas)
  • Oil (I used Grape Seed Oil for this, since it's a healthy alternative)
  • Sour Cream

 

Heat a few tablespoons of your oil in a skillet. You want it at a medium heat so that you can cook your plantains all the way through and not burn the outside.

Peel and then slice your plantains in half lengthwise and then cut into thirds.

Place them in your warmed oil, face down and brown.

Flip them over once you see browning begin to seep up the bottom edges.

Brown on the top until the entire plantain is golden brown and looks carmelized just a tad.

Allow them to cool and serve with fresh and chilled sour cream. It's amazing and I think you will agree... the sweet of the plantains and slightly sour of the sour cream is the most amazing combo... LOVE!

Now, if you can imagine the largest farmer's market ever and then add a bit more to it with lot's of antiques and thrifted home decor, that is what Denio's is... it's my favorite place on earth, kinda seriously. If you are local, you need to go, it's probably been too long since you were last there! 

This post sponsored by Denio's, all opinions, ramblings, and craziness are my own...

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