If you happen to know me in real life, you probably know all about my love for sweet treats and coffee. This is a love that runs deep and seems to have come straight down the line, directly from my mom and her mom before her. When we are home for the holidays and together, there is nothing better than having amazing coffee shop style lattes alongside my pie. Last week I got a fancy new coffee machine and being able to make my own lattes just the way I like them, has essentially rocked my world.
Nespresso VertuoLine has 12 capsule varieties - 8 large cup coffee flavors and 4 espresso varieties, and in truth any of these will work beautifully for this recipe, though I definitely play favorites to the hazelnut and vanilla. This smart little machine can tell which capsule you insert and will serve accordingly, so if you choose one of the espresso capsules, for instance, you will have quite a bit more room left in your coffee cup than if you choose a coffee capsule, so consider this when you choose your capsule and when you choose your cup. In other words... you will need a larger cup to accommodate a coffee capsule and the remaining ingredients for this recipe.
PUMPKIN SPICE EGGNOG LATTE
Serves 4 - Double or Halve as needed.
// Coffee or Espresso
// 16 oz of Eggnog
// 1/2 cup of Pumpkin Pie Puree
// 4 oz of Spiced Rum - optional
Begin by brewing your capsule of choice. The beauty of the Nespresso VertuoLine is that each person can choose the variety they prefer so those who like decaf or maybe an extra kick, can have precisely that.
Start by adding the pumpkin pie puree to the eggnog in a large shaker or carafe with a lid. Add spiced rum if you prefer the boozy version of this after dinner treat, and mix well by shaking.
Pour about 4 - 5 oz of the eggnog mixture into the Aeroccino+ and set for warm froth. If you want an iced coffee drink, choose the cool froth option of course... that would be amazing as well! Once it is finished frothing, pour the contents into the brewed coffee or espresso, that is likely to have finished it's pour, and stir with a spoon. Serve with a dash of cinnamon or a bit of whipped cream and you will be the hostess with the mostess for many a holiday party to come.